Chlorothalonil (CAS No.1897-45-6) is a non-systemic foliar fungicide with protective action.

Chlorothalonil Useage 
Chlorothalonil is used for controlling of many fungal diseases in a wide range of crops, including pome fruit, stone fruit, citrus fruit, bush and cane fruit, cranberries, strawberries, pawpaws, bananas, mangoes, coconut palms, oil palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice, soya beans, peanuts, potatoes, sugar beet, cotton, maize, ornamentals, mushrooms, and turf. Application rates for food crops are 1-2.5 kg/ha.

Chlorothalonil Phytotoxicity
Russetting is possible with flowering ornamentals, apples, and grapes. Some varieties of flowering ornamentals may be injured. Pittosporum foliage is sensitive. Phytotoxicity may be increased with oils or oil-containing substances.

Chlorothalonil Available formulation
Chlorothalonil 500g/L SC, 720g/L SC
Chlorothalonil 75%WG(WDG), 90%WG(WDG)
Chlorothalonil 75%WP

Chlorothalonil Packaging details 
Customized 10ML ~200L for liquid formulations, 1G~25KG for solid formulations.

Chlorothalonil applicable crops
pome fruit, stone fruit, citrus fruit, bush and cane fruit, cranberries, strawberries, pawpaws, bananas, mangoes, coconut palms, oil palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice, soyabeans, peanuts, potatoes, sugar beet, cotton, maize, Ornamentals, mushrooms, turf.