Hexaconazole + Azoxystrobin Usage

Azoxystrobin controls the following pathogens at application rates between 100 to 375 g/ha:
Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals;
Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines;
Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae;
Phytophthora infestans and Alternaria solani on potato and tomato;
Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut;
Monilinia spp. and Cladosporium carpophilum on peach;
Pythium spp. and Rhizoctonia solani on turf;
Mycosphaerella spp. on banana;
Cladosporium caryigenum on pecan;
Elsinoe fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus;
Colletotrichum spp. and Hemileia vastatrix on coffee.

Hexaconazole is used for controlling of many fungi, particularly Ascomycetes and Basidiomycetes, e.g. Podosphaera leucotricha and Venturia inaequalis on apples, Guignardia bidwellii and Uncinula necator on vines, Hemileia vastatrix on coffee, and Cercospora spp. on peanuts, at 15-250 g/ha. Also used on bananas, cucurbits, peppers and other crops.

Hexaconazole + Azoxystrobin Available formulation
Hexaconazole 300g/L + Difenoconazole 100g/L SC

Hexaconazole + Azoxystrobin Packaging details
Customized 10ML ~200L for liquid formulations.

Hexaconazole + Azoxystrobin applicable crops