Thiram + Thiophanate-methylis a formulated mixture of fungicide, which could be used to control a wide range of plant diseases effectively.
Thiram + Thiophanate-methyl Useage Thiramis a protective fungicide applied to foliage to control: Botrytis spp. on grapes, soft fruit, lettuce, vegetables and ornamentals; rust on ornamentals; scab and storage diseases on apples and pears; leaf curl and Monilia on stone fruit. Used in seed treatments alone or in combination with added insecticides or fungicides to control damping-off diseases (e.g. Pythium spp.), and other diseases like Fusarium spp. of maize, cotton, cereals, legumes, vegetables and ornamentals. Also used as a bird repellent.
Thiophanate-methyl is a fungicide used at 30-50 g/ha and effective against a wide range of fungal pathogens including: eyespot and other diseases of cereals; scab on apples and pears; Monilia disease and bitter rot on apples; Monilia spp. on stone fruit; canker on fruit trees; powdery mildews on pome fruit, stone fruit, vegetables, cucurbits, strawberries, vines, roses, etc.; Botrytis and Sclerotinia spp. on various crops; leaf spot diseases on beet, oilseed rape, celery, celeriac, etc.; club root on brassicas; dollar spot, Corticium, and Fusarium spp. on turf; grey mould in vines; blast in rice; sigatoka disease in bananas; and many diseases in floriculture. Also used on almonds, pecans, tea, coffee, peanuts, soya beans, tobacco, chestnuts, sugar cane, citrus fruit, figs, hops, mulberries, and many other crops. Used additionally as a wound protectant for pruning cuts on trees.